Shang Palace, the esteemed Chinese restaurant at Shangri-La, Shenzhen, now offers a culinary fusion showcasing the rich traditions of Cantonese and Yangzhou morning tea.

To avoid diseases like Lyme disease, dengue and malaria, it is important to prevent tick and mosquito bites in summer.

The popularity of the horse face skirt, hanfu and cheongsam has been wrapped into a broader trend being dubbed neo-Chinese style — which merges all manner of contemporary design with traditional Chinese aesthetics, applied to everything from clothing to furniture.

Hilton announced a partnership with Starbucks China yesterday, bringing a new dimension to their collaboration.

?Mandarin Oriental, Shenzhen was recently honored as one of the top 100 luxury hotels in Asia for 2024 by Ctrip, showcasing the boundless possibilities and invigorating luxuries of travel.

A rare kitten was dropped off at a humane society in Oregon, the United States, later stunning shelter workers when they realized how special he was

You might be used to take-offs and landings, but you soon might need to get ready to “float, foil and fly.” Those are the three phases of a journey aboard a seaglider, a new type of fully electric boat-plane hybrid that could become a mainstay of coastal communities the world over, according to its maker, REGENT, a startup based in Rhode Island, the United States.

Celebrity pastry chef Yann Brys, an ambassador of the French dairy brand Elle & Vire, shared the recipes of five prized desserts with local chefs and fans at the brand’s Shenzhen kitchen June 6. Brys, honored as a “Meilleur Ouvrier de France” (Best French Craftsman) in 2011, used quality cream, butter, and other ingredients from Elle & Vire to create five appealing desserts for summer at the event, attended by several dozen pastry chefs and aficionados from the Guangdong-Hong Kong-Macao Greater Bay Area.